ZOE'S SWEET KITCHEN
1101 El Jobean Road
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at prep table, in kitchen, back sides of handles with food debris. Observed employee cleaning handles. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table in kitchen, cutting board with grooves throughout on both sides.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers cracked or duct taped on dry storage shelf. Observed Chef removing the two duct taped ones and throwing them out. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at prep table, in kitchen, gaskets soiled with food debris. Observed employee cleaning gaskets. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic lids for containers, put away clean. Observed employee removing lids and putting into dish for cleaning. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters sitting in basket not covered for protection. Observed employee putting them in a cambro with a lid. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table, in kitchen, cutting board with food stains on it.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on door handles on reach in coolers in kitchen,food debris build up. Observed employee cleaning handles. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them in kitchen area on reach in cooler. Observed operator cleaning gaskets. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands with gloves on, then proceeded to continue working without changing gloves. Observed employee removing gloves, washing hands and changing gloves. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler a case of eggs and a box with simply potatoes stored on the floor. Observed operator remove said items and store properly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023. Observed operator renew license, December 1st, 2024. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on dry rack with food debris on blade. Observed operator put in dish for rewash. **Corrective Action Taken**
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles above hood system, above cook line in kitchen. Operator stated fire department said to leave it this way. Has been like this for 5 years. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foil to go containers on storage shelf not inverted. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).