WENDY'S
24180 Veterans Boulevard
Florida, 33954
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8788741
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet multiple containers stacked with no air flow at dish shelf above 3 compartment sink. Operator removed the containers from being stacked to allow air flow. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. The establishment has the sign, however, not posted. Educated the operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at drive thru handwash sink. Educated the operator.
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8545657
- 14-11-5:Basic - Equipment in poor repair. Observed drive thru frosty machine inoperable. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at ware washing area handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the Clean-Up of Vomiting and Diarrheal Events Written Procedure. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the Food Employee Reporting Agreement form. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at drive thru handwash sink.
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8384437
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. strawberry frosty at 9:22 (47F - Cold Holding); strawberry frosty at 10:05am, see stop sale (47F - Cold Holding). Observed manager on duty draining and removing frosty mix from machine, cleaning it, and called maintenance. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed temp for chili at 71F at 9:40 am. Start time was 8:30 am, with End of Day time at 10:30 am. Manager on Duty removed from bein and put on stove to bring temp up correctly. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on ice machine