DirtyFLRestaurant Inspection Data

TOP CHINA ZHANG INC

1968 Kings Highway
Florida, 33980
Charlotte County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8861327

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cooked chicken exposed to splash next to kitchen handwash sink. Operator removed the food item from splash. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed sauce buckets on the floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed residue buildup in the interior of reach in cooler. Operator cleaned the interior of reach in cooler. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at kitchen handwash sink. Educated the operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of the foodhandler training certificate.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8888971

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handles with residue buildup.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their head during inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed bamboo shoots 6 lbs. 8 oz. can dented at shelf at back entrance. Operator discarded the dented can.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over raw beef not commercially packaged at Reach in Freezer. Operator placed raw chicken at the bottom of Reach in Freezer. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table not time marked. The operator time marked the food item. Corrected On-Site Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the employee to wash hands at handwash sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking the handwash sink. Operator removed the mop bucket from blocking the handwash sink. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed much food debris at cookline handwash sink. Educated the operator.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8750070

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple cold holding unit handles soiled at kitchen. Operator cleaned the handles. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food item on floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris at flour containers. Operator cleaned the containers. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple disposable containers not inverted at prep table. Operator inverted the containers. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soil shirt and then engaged in touching clean utensils without washing hands. Educated the employee to compliance by washing hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8480163

  • 08B-38-4:Basic - Food stored on floor. Observed a bag of whole onions on floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt, msg, and sugar containers not labeled at cookline. Educated the operator.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open packaging of raw chicken over open packaging of raw pork at Reach in Freezer. Operator switched the food items at Reach in Freezer. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and egg rolls not time marked at prep table next to cookline. Operator time marked the food item. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8364965

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both Men's and Women's restroom.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw eggs and chicken over sauce at Make Table. Operator switched the food items.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over onions at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed the operator the written procedure. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents by the end of inspection. Corrected On-Site Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator able to provide chlorine sanitizer by the end of inspection. Corrected On-Site