TIJUANA FLATS
13256 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed a broken cove molding by mop sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on dry rack storage with multiple group marks in them.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed and walk-in cooler food debris all over the floor, especially around edges and underneath shelving.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets online with food debris on them.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food debris on lemon cutter on dry storage rack put away clean.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambro stored on drying rack.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Dumpster is a shared dumpster.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed operator hanging mop up correctly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper no paper towel towels at hand sink by dry storage. Observed operator, refill paper towels at hand sink. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above the exterior of Walk in Cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked on top of each other at dish shelf.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice 130F at steam table. Operator placed back in reach in steamer to a minimum of 165F within 30 minutes. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).