TAQUERIA PUERTO
5500 SUNSEEKER WAY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in low boy drawer, gaskets with food debris on it.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on top of make station not inverted properly. Observed operator inverting to open end down.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stains on it at make station.
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions at 93F hot holding. Operator voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).