DirtyFLRestaurant Inspection Data

CHARLEY'S GRILLED SUBS

With 7 documented inspections, CHARLEY'S GRILLED SUBS in PORT CHARLOTTE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1441 TAMIAMI TRL 603

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13650461

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured near the ice machine. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a torn door gasket for the reach in cooler nearest the cash registers Repeat Violation Warning - From follow-up inspection 2026-03-13: **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13512254

Facility Temporarily Closed

4 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense foods. The operator removed the cups. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured near the ice machine. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed a torn door gasket for the reach in cooler nearest the cash registers Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over shredded cheese in the walk in cooler. The operator discarded the above foods due to temperature violations. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches near a box of single-service portion cups above the three compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (58F - Cold Holding); cheese (56F - Cold Holding); cooked turkey (60F - Cold Holding) in the walk in cooler. The operator was unable to determine how long the above potentially hazardous foods have been out of temperature. The operator discarded the above foods. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (58F - Cold Holding); cheese (56F - Cold Holding); cooked turkey (60F - Cold Holding) in the walk in cooler. The operator was unable to determine how long the above potentially hazardous foods have been out of temperature. The operator discarded the above foods. Corrected On-Site Warning

7/30/2025· 8mo ago

Visit ID: 10898338

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles, on reach in coolers and freezers, food debris.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cambros on storage shelf not inverted. Observed operator inverting cambros. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed on reach in cooler damaged gaskets.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and freezers soiled with black mold like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink on front counter with tea/coffee stains. Observed operator cleaning sink. Corrected On-Site

3/18/2025· 1y ago

Visit ID: 8992489

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board put away clean with grooves marks on it. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed at make reach in cooler where Philly cheese steak meat is stored with a damaged gasket.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at make reach in cooler where Philly cheese steak meat is stored with soiled gasket.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired on December 1, 2024
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board put away clean with food stains on cutting boards stained. Repeat Violation

10/29/2024· 1y 5mo ago

Visit ID: 10705518

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to walk in cooler damaged leaving a hole in ceiling.

10/1/2024· 1y 6mo ago

Visit ID: 8718850

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach ins with food debris build up on gaskets. Observed employees cleaning all gaskets Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo boxes on top shelf not inverted. Observed operator correct by inverting to open end down. Corrected On-Site

10/11/2023· 2y 6mo ago

Visit ID: 8387413

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint. Observed operator giving employee an approved hair restraint and employee proceeded to wear hair restraint. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operations of establishment operating on expired license. 12012022. Observed operator go on line and renew license. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no process in place. E mailed operator, she printed up form, and posted it and showed proper chemicals for cleaning and proper disposal. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Employee Reporting. E mailed operator, she printed up form, signed and dated form and had employees do the same after explaining the process to them Corrected On-Site