SAKURA JAPAN
1441 TAMIAMI TRAIL STE 619
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed CFM expired 12312024 Warning - From follow-up inspection 2025-03-18: Observed CFM expired 12312024 not renewed. Admin Complaint
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves through put them. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food being prepped without a hair net on. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line in low boy, gaskets with food debris on them. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on a hotel pan, an old day dot label on it. Observed operator removing day dot. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024 Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed CFM expired 12312024 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen cutting boards with food stains on them. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by three compartment sink Warning
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 11 dead roaches in storage closet observed 4 dead roaches under three compartment sink, observed 4 dead roaches under cook stove. All in kitchen area. Observed 10 dead roaches under equipment on front line counter. Warning - From follow-up inspection 2024-06-06: Observed one dead roach behind grill station at front counter. Observed operator cleaning it up. Observed one live roach on its back, next to grill station. Observed operator stepping on it and cleaning it up during call back inspection.
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by swing door cove molding broken Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 11 dead roaches in storage closet observed 4 dead roaches under three compartment sink, observed 4 dead roaches under cook stove. All in kitchen area. Observed 10 dead roaches under equipment on front line counter. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed by ice machine and by swing door holes in walls. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings around ice machine in kitchen area. Observed 5 rodent droppings coming out of kitchen behind swing door going to counter. Observed 3 rodent droppings along floor and wall by grill station. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no proof of employee training in establishment. Repeat Violation Warning
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator not being able to provide proof of employee food training. Office door was open, now it's closed, locked, and no key. Warning - From follow-up inspection 2024-04-04: Observed operator not being able to provide proof of manager certification. Office door was open, now it's closed, locked, and no key during call back inspection **Time Extended** - From follow-up inspection 2024-04-05: Observed training needs to be completed for employee training. Operator has 4 employees maximum working at one time. Operator still is going to do employee training.Time Extended.
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks in kitchen not secured. Warning - From follow-up inspection 2024-04-04: Observed Co2 tanks not secured during call back inspection Time Extended.
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 12 dead roaches in paper towel dispenser by three compartment sink. Observed 15-20 more dead roaches behind fryer and wok station in kitchen. Observed approximately 15-20 more dead on line at grill station . Warning - From follow-up inspection 2024-04-04: Observed 30 dead roaches in kitchen and 19 dead roaches on front line/counter during call back inspection Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets with black mold like substance on them through out kitchen. Warning - From follow-up inspection 2024-04-04: Observed gaskets not completed during call back inspection. Time extended.
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches at hand sink paper towel dispensers, by wok station and 3 live roaches by three compartment sink in kitchen. Observed operator removing paper towel dispenser from wall next to three compartment sink and throwing it into trash can. Warning - From follow-up inspection 2024-04-04: Observed 1 live roach on front counter during call back inspection. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator not being able to provide proof of manager certification. Office door was open, now it's closed, locked, and no key. Warning - From follow-up inspection 2024-04-04: Observed operator not being able to provide proof of manager certification. Office door was open, now it's closed, locked, and no key during call back inspection **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator not being able to provide proof of employee food training. Office door was open, now it's closed, locked, and no key. Warning - From follow-up inspection 2024-04-04: Observed operator not being able to provide proof of manager certification. Office door was open, now it's closed, locked, and no key during call back inspection **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks in kitchen not secured. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored handles up in bain on drying rack. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 12 dead roaches in paper towel dispenser by three compartment sink. Observed 15-20 more dead roaches behind fryer and wok station in kitchen. Observed approximately 15-20 more dead on line at grill station . Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets with black mold like substance on them through out kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches at hand sink paper towel dispensers, by wok station and 3 live roaches by three compartment sink in kitchen. Observed operator removing paper towel dispenser from wall next to three compartment sink and throwing it into trash can. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator not being able to provide proof of manager certification. Office door was open, now it's closed, locked, and no key. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator not being able to provide proof of employee food training. Office door was open, now it's closed, locked, and no key. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or cold water at hand washing sink on front line. Warning
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed as soon as you walk into kitchen, a bucket with solid towels sitting in liquid by hand sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.observed walls soiled throughout kitchen and counter area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in empty mop bucket not hung up to dry properly
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of rice with out proper label on it.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed as soon as you walk into kitchen, hand sink blocked with a five gallon bucket and a case of chemicals in front of it
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed as soon as you walk into kitchen, no paper towels in dispenser by hand sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed as soon as you walk into kitchen, no soap hand sink
Food safety inspection conducted on 11/3/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).