SAKURA JAPAN
1441 TAMIAMI TRAIL STE 619
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed CFM expired 12312024 **Warning** - From follow-up inspection 2025-03-18: Observed CFM expired 12312024 not renewed. **Admin Complaint**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves through put them. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food being prepped without a hair net on. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line in low boy, gaskets with food debris on them. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on a hotel pan, an old day dot label on it. Observed operator removing day dot. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024 **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed CFM expired 12312024 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen cutting boards with food stains on them. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by three compartment sink **Warning**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).