DirtyFLRestaurant Inspection Data

RACKS PUB AND BILLIARDS

Food safety records indicate RACKS PUB AND BILLIARDS in PORT CHARLOTTE has 6 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

4030 Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13460702

Met Inspection Standards

1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution countainer on the floor at bar. Operator replaced with a new container and placed on the shelf. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10898470

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 2 cases of water bottles on the floor. Operator removed the water bottles off the floor. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/29/2025· 1y 1mo ago

Visit ID: 8896364

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on chest Reach in Cooler at bar. Operator placed wet wiping cloth back in sanitizer solution. Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8727978

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

1/4/2024· 2y 2mo ago

Visit ID: 8485112

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/28/2023· 2y 6mo ago

Visit ID: 8349842

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the written procedure. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation