RACKS PUB AND BILLIARDS
Food safety records indicate RACKS PUB AND BILLIARDS in PORT CHARLOTTE has 5 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.
4030 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10898470
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of water bottles on the floor. Operator removed the water bottles off the floor. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8896364
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on chest Reach in Cooler at bar. Operator placed wet wiping cloth back in sanitizer solution. Corrected On-Site
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8727978
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8485112
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8349842
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the written procedure. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation