PIZZA HUT #2250

Health inspection records show PIZZA HUT #2250 in PORT CHARLOTTE has 7 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

925 Kings Highway

Florida, 33980

Charlotte County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 13576146

Met Inspection Standards

2 basic

16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Observed residue buildup on drain board at Dish Machine. Operator cleaned the drain board. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent at kitchen. Repeat Violation

8/8/2025· 7mo ago

Visit ID: 10910674

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf due to being stacked with no airflow. Operator removed the containers from being stacked by allowing airflow. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10718000

Met Inspection Standards

2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles on multiple cold holding units. Operator cleaned the handles. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled at kitchen. Repeat Violation

11/12/2024· 1y 4mo ago

Visit ID: 8721527

Met Inspection Standards

2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine. Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf. Educated the operator.

4/4/2024· 1y 11mo ago

Visit ID: 8646256

Met Inspection Standards

1 int, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed during inspection. Corrected On-Site Repeat Violation

1/26/2024· 2y 1mo ago

Visit ID: 8482410

Met Inspection Standards

2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Walk in Freezer.

8/24/2023· 2y 6mo ago

Visit ID: 8343631

Met Inspection Standards

1 high, 2 int

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator the written procedure. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handed operator the documents. The operator completed during inspection. Corrected On-Site Repeat Violation