PIZZA HUT 2247

With 6 inspections documented, PIZZA HUT 2247 maintains a 3.8/5 food safety rating in PORT CHARLOTTE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

925 Kings Highway

Florida, 33980

Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13625014

Met Inspection Standards

1 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at the dish machine. Repeat Violation

9/18/2025· 5mo ago

Visit ID: 10915251

Met Inspection Standards

4 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in the interior at Dish Machine. Repeat Violation
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Walk in Cooler door handle.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor underneath shelves at Walk in Freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers at Walk in Cooler.

4/8/2025· 11mo ago

Visit ID: 10703778

Met Inspection Standards

1 basic

33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

10/24/2024· 1y 4mo ago

Visit ID: 8728681

Met Inspection Standards

1 high, 1 int, 2 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
51-18-6:Basic - No copy of latest inspection report available. Operator able to find the latest inspection report by the end of inspection. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands in pants and then engaging in touching clean utensils. Educated the employee to compliance by washing their hands. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

2/2/2024· 2y 1mo ago

Visit ID: 8500429

Met Inspection Standards

1 high, 4 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind Dish Machine.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine test strip 0ppm at Dish Machine. Operator primed the dish machine to correct to 100ppm. Corrected On-Site Repeat Violation

9/14/2023· 2y 6mo ago

Visit ID: 8350647

Met Inspection Standards

2 int, 2 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator the written procedure. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site