PERKINS RESTAURANT AND BAKERY 1249
1700 TAMIAMI TRL
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door, left hand side, door handle down.
- 08B-38-4:Basic - Food stored on floor. Observed a case of French fries stored on floor, observed operator removing case from floor and storing properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fan guard inside of microwave with food debris on guard. Observed operator removing and putting into dish. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in coolers on front line with food debris on rails. Observed operator starting to clean. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings in electrical room, along with 4 traps. Observed operator sweeping up droppings and mopping room. **Corrective Action Taken** Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with debris on blade. Observed operator removing can opener and placing in dish. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back side of reach in units in kitchen, food residue on back side of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on make tables grooved cutting boards. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container/ or without a closed container. Observed in hot holding unit, turkey gravy in container with wisp handle that slid into gravy. Observed operator volunteering to discard gravy. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave fan guard with food debris on guard. Observed operator remove and dishwasher wash guard. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dry storage area for dishes, observed multiple containers with old labels stuck on lids and containers. Observed operator coaching dishwasher and start to take lids to dish to wash properly. **Corrective Action Taken** Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at server station, forks stored handles down. Observed operator removing forks and putting into dish to re wash **Corrective Action Taken** Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops in mop sink area, not stored with mop heads up. Observed operator store mops with mop heads up. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reaching cooler without a date mark on it indicating when it was opened. Observed operator date marking the milk. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand turn slicer blade with dried on food debris on blade. Observed operator remove blade, and dishwasher washed blade. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a portion 4 oz cup being used to scoop blueberries in syrup without handle on scoop. Observed operator removing portion cup, and discarding blueberries
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in prep area where baking is done. Observed operator throwing away one of the cutting boards **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambros in bakery prep area.
- 22-13-5:Basic - Iced tea dispenser/ Orange Juice Dispenser not cleaned at least once every 24 hours. Observed build up around dispenser nozzle of juice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers and freezers with accumulation of food debris and black mold like substance on them.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on cambros in bakery prep area stored clean.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can of green beans on dry storage shelf. In storage room. Observed operator removing can and throwing away. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed various meat drawer on line with cold temperatures at 46F for raw hamburgers, raw chicken, raw fish. Observed operator icing down the produce. Temperatures dropped to 42F raw hamburgers, 42F raw chicken, and 41 raw fish 7 minutes later. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grooved cutting boards in prep area where baking is done, stains with black mold like substance. Observed operator throwing away one of the cutting boards
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink by syrup station with stains inside sink, showing signs of hand washing sink being used as a dump sink.
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in coolers with build up. Warning - From follow-up inspection 2024-06-18: Observed back side of reach in coolers with build up during callback inspection. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen hand sink by walk in floor bowed up and tile not sealed. Warning - From follow-up inspection 2024-06-18: Observed at kitchen hand sink by walk in floor bowed up and tile not sealed during callback inspection. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through out kitchen with dried on food debris inside. Repeat Violation Warning - From follow-up inspection 2024-06-18: Observed microwaves through out kitchen with dried on food debris inside during call back inspection. **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed slicer in baking area with food debris on it. Not properly cleaned and sanitized. Warning - From follow-up inspection 2024-06-18: Observed slicer in baking area with food debris on it. Not properly cleaned and sanitized during callback inspection. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM on premise during inspection. Warning - From follow-up inspection 2024-06-18: Observed no proof of CFM on premise during call back inspection. **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in coolers with build up. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on expo line cutting boards with multiple cuts in them. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed dead roach in electrical panel box on bottom ledge. Panel goes floor to ceiling. Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on prep shelf in bakery prep area. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris, grease build up, and broken dishes behind grill line in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen along cove molding behind equipment, accumulation of food and debris. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen hand sink by walk in floor bowed up and tile not sealed. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through out kitchen with dried on food debris inside. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk-in dish area soiled with dried on food. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket and not rung out and properly hung up to dry. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on line rub nose with wrist and continue to prepare food. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed slicer in baking area with food debris on it. Not properly cleaned and sanitized. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on and around a pallet of paper goods by office in kitchen Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on exposed line with black mold like substance on them. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM on premise during inspection. Warning
Food safety inspection conducted on 6/17/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted. Observed operator inverting properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls wet nesting
- 10-08-5:Basic - Ice scoop handle in contact with ice.observed employee scooping ice then went to leave ice scoop in ice with handle touching ice. Educated employee and employee stored ice scoop in holder Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed prepped coffee filters with coffee in them not stored in a protected container . Observed employee putting coffee filters with coffee inside a lidded container Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer across from three compartment sink with dried on purple onions on it
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave fan guard missing in microwave at server station next to soup well
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by three compartment sink. Observed paper towels stored on prep table across from hand sink, not in a convenient location. Observed operator moving paper towels above dispenser Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap not being able to dispense by three compartment sink.
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door leading outside. Repeat Violation
- 22-13-5:Basic - Iced tea/ Juice dispenser not cleaned at least once every 24 hours.observed white like substance build up by dispensing spouts of orange juice dispenser located in server station. Observed manager having a server clean it right away. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on microwave guard at far right on cook line by soup beins. Observed manager having cook remove and take to dish for cleaning. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed meatloaf on speed rack in walk in cooler not covered for protection. Observed manager having kitchen staff cover Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in place with food debris build up on blade. Observed manager removing and putting it into dish. Corrected On-Site Repeat Violation
- 29-31-4:Intermediate - Water softener not maintained according to manufacturer's instructions. Observed filter treatment area by soda syrup despiser station with expiration of May 2023.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter treatment areas through out kitchen with last date changed in 2021. Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).