PERKINS RESTAURANT AND BAKERY 1249
1700 TAMIAMI TRL
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door, left hand side, door handle down.
- 08B-38-4:Basic - Food stored on floor. Observed a case of French fries stored on floor, observed operator removing case from floor and storing properly. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fan guard inside of microwave with food debris on guard. Observed operator removing and putting into dish. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in coolers on front line with food debris on rails. Observed operator starting to clean. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings in electrical room, along with 4 traps. Observed operator sweeping up droppings and mopping room. **Corrective Action Taken** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with debris on blade. Observed operator removing can opener and placing in dish. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back side of reach in units in kitchen, food residue on back side of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on make tables grooved cutting boards. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container/ or without a closed container. Observed in hot holding unit, turkey gravy in container with wisp handle that slid into gravy. Observed operator volunteering to discard gravy. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave fan guard with food debris on guard. Observed operator remove and dishwasher wash guard. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dry storage area for dishes, observed multiple containers with old labels stuck on lids and containers. Observed operator coaching dishwasher and start to take lids to dish to wash properly. **Corrective Action Taken** **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at server station, forks stored handles down. Observed operator removing forks and putting into dish to re wash **Corrective Action Taken** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops in mop sink area, not stored with mop heads up. Observed operator store mops with mop heads up. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reaching cooler without a date mark on it indicating when it was opened. Observed operator date marking the milk. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand turn slicer blade with dried on food debris on blade. Observed operator remove blade, and dishwasher washed blade. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a portion 4 oz cup being used to scoop blueberries in syrup without handle on scoop. Observed operator removing portion cup, and discarding blueberries
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in prep area where baking is done. Observed operator throwing away one of the cutting boards **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambros in bakery prep area.
- 22-13-5:Basic - Iced tea dispenser/ Orange Juice Dispenser not cleaned at least once every 24 hours. Observed build up around dispenser nozzle of juice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers and freezers with accumulation of food debris and black mold like substance on them.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on cambros in bakery prep area stored clean.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can of green beans on dry storage shelf. In storage room. Observed operator removing can and throwing away. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed various meat drawer on line with cold temperatures at 46F for raw hamburgers, raw chicken, raw fish. Observed operator icing down the produce. Temperatures dropped to 42F raw hamburgers, 42F raw chicken, and 41 raw fish 7 minutes later. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grooved cutting boards in prep area where baking is done, stains with black mold like substance. Observed operator throwing away one of the cutting boards
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink by syrup station with stains inside sink, showing signs of hand washing sink being used as a dump sink.
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).