MISAKI SUSHI
1948 Kings Highway
Florida, 33980
Charlotte County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Walk in Cooler and Freezer handles. Operator cleaned the handles. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the food item at flour container. Operator removed the handle from touching the flour. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed in sanitizer solution. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Walk in Freezer. Operator switched the food items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large utensil inside the basin at kitchen handwash sink. Operator removed the utensil. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Corrected On-Site Repeat Violation Priority: Basic
- 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site** Priority: Intermediate
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to empty sanitizer container. Operator replaced with a new chlorine sanitizer container. Corrected On-Site Priority: High Priority
- 12A-28-4:High Priority - Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled apron. Educated the employee to compliance by washing hands. Corrected On-Site Priority: High Priority
- 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted at kitchen. Operator inverted the containers. Corrected On-Site Priority: Basic
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed behind the handles at Make Table and Walk in Cooler. Educated the operator. Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Priority: Intermediate
- 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site Priority: High Priority
- 21-09-4:Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth at kitchen. Operator replaced with a clean wiping cloth. Corrected On-Site Priority: Basic
- 21-08-4:Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Educated the operator and corrected to 200ppm. Corrected On-Site Priority: Basic
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Observed beef at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site Priority: Basic
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at corn starch container. Operator removed the handle from touching. Corrected On-Site Priority: Basic
- 53B-02-5:Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- 08A-13-5:High Priority - Observed: Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over raw vegetables. Operator removed the vegetables from underneath the Make Table. Corrected On-Site Repeat Violation Priority: High Priority
- 03F-02-5:High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark at sushi rice. Operator time marked the food item. Corrected On-Site Repeat Violation Priority: High Priority
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).