DirtyFLRestaurant Inspection Data

LITTLE GUYS PIZZA AND SUBS

With 5 documented inspections, LITTLE GUYS PIZZA AND SUBS in PORT CHARLOTTE has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

1100 El Jobean Road
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13495795

Follow-up Inspection Required

4 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a styrofoam cup with no handle used as a scoop for salt in the kitchen. The operator removed the cup from the salt. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed a missing door handle for a microwave in the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ricotta cheese in a reach in cooler. The operator properly stored the chicken. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked meatballs date marked 2/1 in the walk in cooler. The operator discarded the cooked meatballs.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked meatballs date marked 2/1 in the walk in cooler. The operator discarded the cooked meatballs. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee empty a pitcher of water in the handwashing sink in the kitchen. The employee was educated on handwashing sinks. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

8/15/2025· 6mo ago

Visit ID: 10919488

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen with grooves on board. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in gasket soiled with black mold like substance on gasket. Observed employee cleaning gasket. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make station with food stains. Repeat Violation

4/15/2025· 11mo ago

Visit ID: 10778745

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves in them. Warning - From follow-up inspection 2025-04-15: Observed cutting boards with markings in them during call back inspection. ** Time Extended **

2/12/2025· 1y ago

Visit ID: 8833176

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on back sides of reach in coolers throughout establishment. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves in them. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets throughout establishment in reach in coolers. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging on door handles of oven, in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave inside top with food debris on it, in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers in establishment with soiled gaskets Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st 2024
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta with out date markings on them. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no certified food manager on premises Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training past 60 days. Warning

7/18/2024· 1y 7mo ago

Visit ID: 8825892

Met Inspection Standards
  • N/A:No Violations Were Observed