JOSEPH'S DELI

Name: JOSEPH'S DELI
Address: 3231 TAMIAMI TRAIL UNIT A, PORT CHARLOTTE, FL, 33952, US
Rating: 2.7

3231 TAMIAMI TRAIL UNIT A

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739141

Inspection #: Visit ID: 8729783

12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw shell eggs and then touching clean utensil. Educated the cook to compliance by washing hands. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 122F at front counter Hot Holding Unit. Operator reheated the beef to a minimum of 165F at Stove. Corrected On-Site Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Mary Hishmeh. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8648907

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron at cookline. Educated the employee to compliance by washing hands. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups not time marked at prep table. Operator time marked the food item. Corrected On-Site