JA RAMEN AND CURRY
24065 PEACHLAND BLVD UNIT 103
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in little reach in, as soon as you enter kitchen format bar, on left **Warning** - From follow-up inspection 2025-04-15: Observed gaskets torn on little reach in cooler on left hand side as you go into kitchen from bar. ** Time Extended **
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working in food prep area without hair restraints **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in little reach in, as soon as you enter kitchen format bar, on left **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen at prep table, little cutting board sitting on top of a dish cloth. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler, in kitchen soiled with food debris. **Warning**
- 08B-12-5:Basic - Stored food not covered. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler cut scallions, cut cabbage any other items with out date markings. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by stand up freezer being used as a dump sink. **Warning**
- 53A-07-6:Intermediate - No certified food manager present for establishment . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no certified manager on site. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to stand up freezer in kitchen. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor in the ladies room.
- 08B-12-5:Basic - Stored food not covered. Observed a bein of chicken wings uncovered in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a working container with dry goods inside without an identifying label on it on dry storage shelf.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler a bein with raw chicken wings inside on shelf above a case of lemons. Observed operator moving chicken wings to proper location.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area with food debris inside, showing signs of it being used as a dump sink.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).