JA RAMEN AND CURRY
24065 PEACHLAND BLVD UNIT 103
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10780118
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in little reach in, as soon as you enter kitchen format bar, on left Warning - From follow-up inspection 2025-04-15: Observed gaskets torn on little reach in cooler on left hand side as you go into kitchen from bar. ** Time Extended **
Inspection Date: 2/13/2025
Inspection #: Visit ID: 8788241
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working in food prep area without hair restraints Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in little reach in, as soon as you enter kitchen format bar, on left Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen at prep table, little cutting board sitting on top of a dish cloth. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler, in kitchen soiled with food debris. Warning
- 08B-12-5:Basic - Stored food not covered. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler cut scallions, cut cabbage any other items with out date markings. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by stand up freezer being used as a dump sink. Warning
- 53A-07-6:Intermediate - No certified food manager present for establishment . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no certified manager on site. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to stand up freezer in kitchen. Warning
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8702514
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor in the ladies room.
- 08B-12-5:Basic - Stored food not covered. Observed a bein of chicken wings uncovered in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a working container with dry goods inside without an identifying label on it on dry storage shelf.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler a bein with raw chicken wings inside on shelf above a case of lemons. Observed operator moving chicken wings to proper location.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area with food debris inside, showing signs of it being used as a dump sink.
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8555819
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two drinking cups with straw and no lids on prep table in kitchen. Observed operator throwing away cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on dry storage shelves randomly, in different areas of storage shelf.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler. To both the right hand side by door and left hand side by the door.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice bucket. Observed operator remove scoop to be washed and remove ice that was touching handle. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed eggs in a container stored in walk in cooler without a lid on the container protecting the eggs.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on line in kitchen with food stains on board.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink next to three compartment sink. Observed operator putting soap dispenser back at hand sink. Dispenser fell off the wall. Corrected On-Site
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8326489
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.