DirtyFLRestaurant Inspection Data

NAN'S THAI NOODLE

NAN'S THAI NOODLE maintains a 3.9/5 food safety rating based on 8 health department inspections in PORT CHARLOTTE. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

1900 TAMIAMI TRL STES 112 - 113

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13646369

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2026· 1mo ago

Visit ID: 13510020

Follow-up Inspection Required

5 high, 2 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food preparation area in the kitchen. The cell phone was properly stored. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions on the floor in the prep area.
  • 41-07-4:High Priority - Container of medicine improperly stored behind the front counter. The operator properly stored the medicine. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm. The operator to set up the three compartment sink. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a metal strainer washed, rinsed, then put away without sanitizing. The employee re-washed the strainer properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw fish in a reach in cooler on the cook line. An employee properly stored the raw foods. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork dumplings (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line at the entrance to the cook line. The operator stated the dumplings had been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Observed half and half (51F - Cold Holding) in the cooler behind the front counter. The operator stated the cream had been held for approximately 2 hours. The operator stored the cream in an alternate cold holding unit. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink on the cook line blocked by a cart with a rice cooker.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test kits.

9/2/2025· 7mo ago

Visit ID: 10901876

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed across from wok station,on make line, gasket torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed across from workstation at make line, reach in cooler with food debris on gasket. Observed employee cleaning gasket. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers on make line, not inverted upside down for protection. Observed employee inverting for proper storage. Corrected On-Site

5/28/2025· 10mo ago

Visit ID: 10844363

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers on drying shelf with old labels on them. Repeat Violation

5/7/2025· 11mo ago

Visit ID: 10727395

Met Inspection Standards

2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers. Observed operator having dishwasher remove labels. **Corrective Action Taken**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed a container with cooking utensils stored handles down. Observed operator store handles up. Corrected On-Site

11/21/2024· 1y 4mo ago

Visit ID: 8738522

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed container of incense stored next to food products in storage area. Observed operator removing and storing in proper location. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler on make line with some food debris on it. Observed operator cleaning gaskets. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer . Observed frozen raw chicken over frozen pork loin. Observed operator correcting by moving pork to proper location in freezer. Corrected On-Site

4/3/2024· 2y ago

Visit ID: 8548438

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black like mold on ice shield in ice machine. Observed operator cleaning immediately. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets with food debris on them on reach in cooler doors on line in kitchen. Observed cook starting to clean **Corrective Action Taken**

11/8/2023· 2y 5mo ago

Visit ID: 8359762

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area some ceiling tiles with accumulation of black dust on them.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap/ hole in back exit door in back storage room.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed some to go containers not inverted. Observed operator inverting them correctly.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to cook station on left hand side blocked. Observed operator removing cart that was blocking hand sink Corrected On-Site Repeat Violation
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed inside of microwave with no shield, rust and coating coming off on cook line.