FLAVORS OF INDIA
1032 TAMIAMI TRAIL, SUITE # 11
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves on them **Repeat Violation**
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed a pile of dishes, pots, pans left from the night before not scraped.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraints on. Observed employees putting on hair nets **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board in kitchen. Observed employee remove cloth. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of two microwaves with build up of food debris. Observed employee cleaning inside of microwaves. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in kitchen, on reach in coolers, with food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers through out kitchen not inverted upside down. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items throughout kitchen stored without protective covers. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed dry seasoning without identifying labels. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st,2024. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple items in walk in cooler without date markings. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).