EL GUERO TACOS LLC
EL GUERO TACOS LLC in PORT CHARLOTTE has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
4255 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 13454349
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic non-food grade plastic to go bags used in direct contact with shredded cheese.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw beef in the walk in cooler. The operator properly stored the ground beef. Corrected On-Site
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10897507
- N/A:No Violations Were Observed
Inspection Date: 11/23/2024
Inspection #: Visit ID: 8873033
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with cheese in both reach in cooler units.
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8711119
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Operator labeled the food item. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron with gloves and not washing hands. Educated the employee to compliance by washing hands and putting on new gloves. Corrected On-Site
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8504848
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris at Make Table and Reach in Cooler door handles. Operator cleaned and sanitized the handles. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizer wiping cloth at Make Table. Operator placed in sanitizer solution. Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8333219
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris interior of Make Table. Operator cleaned and sanitized during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple disposable containers not stored inverted above Make Table. Operator inverted the containers. Corrected On-Site