DUNKIN DONUTS 332002
DUNKIN DONUTS 332002 in PORT CHARLOTTE has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 5 reports on file
Peachland Boulevard
Florida, 33954
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
11/18/2025· 3mo ago
Visit ID: 13523670
Met Inspection Standards- N/A:No Violations Were Observed
9/18/2025· 5mo ago
Visit ID: 10870433
Follow-up Inspection Required4 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Observed on reach in coolers on line, torn gaskets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers on line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk in reach in cooler without date marking on when it's opened.
- 43-10-4:Intermediate - Customers enter establishment through kitchen. Observed a customer walk back behind the counter and start making a drink. Per employee, the person is an employee, but not on the clock.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed three employees behind counter, plus manager and no CFM present during inspection.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a customer walk back behind the counter and start making a drink. Per employee, the person is an employee, but not on the clock.
11/21/2024· 1y 3mo ago
Visit ID: 8740904
Met Inspection Standards4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine shield in side ice machine with some black mold like substance on it. Observed employee cleaning sheild. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler under coffee machine. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop touching ice. Observed employee removing ice scoop and ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris on them.
3/5/2024· 2y ago
Visit ID: 8549573
Met Inspection Standards2 basic
11/9/2023· 2y 4mo ago
Visit ID: 8362481
Met Inspection Standards1 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black like mold in ice machine on shield
- 14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets in reach in coolers on front line in disrepair and torn
- 08B-38-4:Basic - Food stored on floor. Observed soda syrup cases randomly on floor by soda hook up shelf
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee quick wash hands after picking up paper on floor. Educated employees on proper hand washing. Employee re washed hands correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink on front counter by coffee machine being used as a dump sink. Had brown liquid in it.