DirtyFLRestaurant Inspection Data

DANNY'S FOOD TRUCK #2

DANNY'S FOOD TRUCK #2 located in PORT CHARLOTTE has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

199 Kensington Street
Florida, 33954
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 1328369

Inspection Completed - No Further Action

8/18/2025· 6mo ago

Visit ID: 10871757

Met Inspection Standards

2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at Make Table. Operator removed the wet wiping cloth from underneath the cutting board. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer container on the floor next to Make Table. Operator replaced in a clean container and placed on shelf off the floor. Corrected On-Site

3/27/2025· 11mo ago

Visit ID: 10807249

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind handle at cold holding unit. Operator cleaned the handle. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers not inverted at counter. Operator inverted the containers. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at handwash sink. Educated the operator and employee of handwash sink is strictly for handwashing.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find the test strips by the end of inspection. Corrected On-Site

2/17/2025· 1y ago

Visit ID: 8853210

Met Inspection Standards

1 high, 2 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw ground beef at reach in cooler. Operator switched the food items. Corrected On-Site
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 82F at 3 compartment sink. Observed water reaching 97F by the end of inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Educated the operator.

8/7/2024· 1y 7mo ago

Visit ID: 8710610

Met Inspection Standards

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. The operator provided the employee with a hat which was placed over their hair. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside handwash basin access to handwashing. Operator removed the container. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site

5/10/2024· 1y 10mo ago

Visit ID: 8534745

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind the handles soiled with buildup. Operator cleaned the handles. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at Make Table. Operator removed the towel. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron and then picking up clean utensil. Educated the operator to compliance by employee washing hands. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8332468

Met Inspection Standards

1 high, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the choking poster to post in a conspicuous location.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site