DirtyFLRestaurant Inspection Data

CURRY AND KABAB

CURRY AND KABAB in PORT CHARLOTTE has 6 health inspections on record with an overall food safety rating of 2.7/5. Food safety practices have remained consistent.

3492 TAMIAMI TRL STE A&B

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13495624

  • 08B-12-5:Basic - Stored food not covered. Observed multiple food items with no cover at Walk in Cooler. Operator placed lids on the containers of food items. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw beef over bottle waters at Walk in Cooler. Operator relocated the bottle waters to a proper and safe place away from raw food items. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at cold holding unit. Operator date marked the food item. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed waste receptacle blocking the kitchen handwash sink. Operator removed the waste receptacle from blocking the handwash sink. Corrected On-Site Repeat Violation

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10902912

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of Dish Machine You will find your Licensing Information Checklist attached to this e-mail. Operator cleaned the exterior of Dish Machine. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at kitchen by prep table. Operator labeled the food items with. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Corrected to a minimum of 50ppm by priming the sanitizer lines. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the basin of kitchen handwash sink. Operator removed the container. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sauce not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8844740

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind multiple cold holding unit handles. Operator cleaned the handles. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives between the Make Tables. Operator removed the knives between the make tables and wash, rinse, and sanitize the utensils. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the employee to wash hands with soap at handwash sink. The employee complied by washing hands at the handwash sink. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at the kitchen handwash sink. Educated the operator of only using the handwash sink to wash hands. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8750477

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their head. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple container at dish shelf.
  • 33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at Walk in Cooler. Operator switched the food items. Corrected On-Site

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8483775

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at ware washing area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind Walk in Cooler handles.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8365106

  • 24-05-4:Basic - Multiple utensils not stored inverted or in a protected manner. Observed at ware washing area dish shelf. Operator inverted the utensils. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the handles of Walk in Cooler and Freezer door. Operator cleaned behind the handles. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed multiple food items at Walk in Cooler. Operator covered the food items. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator corrected by switching the food items. Corrected On-Site