CULVERS
1140 JOBEAN RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard for employee at cookline. Employee placed beard guard on their beard. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no airflow at dish shelf.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items not the minimum of 6 inches off the floor at Walk in Freezer.
- 29-42-4:High Priority - Vacuum breaker placed at the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked at Walk in Cooler.
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on inside frame of ice machine. Observed Employee cleaning off the debris. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen reach in cooler door handles with food debris on them
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food debris on microwave guard over hot wells in kitchen. Observed Operator cleaning guard. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen with food debris on them.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container to the left of the white flour container without an identifying label. Observed operator putting on label. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).