DirtyFLRestaurant Inspection Data

ARBY'S #6153

1380 Tamiami Trail
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10826411

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on make table, reach in cooler, left door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on dry storage shelf, clean. Observed operator remove and put into dish for washing. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table, reach in, soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food residue on blade on blade and housing (lettuce and beef pieces).
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blue scrubbing pad and clumps of cheese sauce inside handwashing sink, on make line. Observed employee cleaning sink. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8843181

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of handles on reach in, stand up freezer in kitchen with food debris on them.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at make station in kitchen on reach in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door, right hand side, bottom.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cambro at reach in cooler at make station.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spactchula stored in between cambros on make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris build up.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees with their hands resting inside their apron bib, then going back to work without hand washing.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used at a dump sink, on make line.

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8758760

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on cook line torn
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on cook line with food debris on gaskets.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door not shutting and sealing properly, which in turn can allow for unwanted entry.

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8569662

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding around Cadco oven is broken and in need of repair Warning - From follow-up inspection 2024-02-07: Waiting on approval from home office during call back inspection. Time extended
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door going from top to bottom on right hand side. Warning - From follow-up inspection 2024-02-07: Waiting on approval from home office during call back inspection. Time extended

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8471819

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding around Cadco oven is broken and in need of repair Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door going from top to bottom on right hand side. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023 Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee safeserv expired. Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8368072

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice shoot and around nozzles in dining room. Observed employee cleaning ice shoot and behind nozzles. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Observed by back door, drain cover missing.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying shelf across from three compartment sink wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor across from three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on outside of fountain soda despising machine in lobby.
  • 25-05-4:Basic - Single-service articles improperly stored.observed single serve aluminum pans stored face up instead of face down. Observed manager inverting them properly to face down. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed corned beef brisket being thawed in standing water, in a bowl. Not under running cold water. Manager corrected immediately by putting in sink under cold running water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall where soda bag in box is. Repeat Violation
  • 29-31-4:Intermediate - Water softener not maintained according to manufacturer's instructions. Observed water filters with no date markings on when they were changed last.