ARBY'S #6153
1380 Tamiami Trail
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of handles on reach in, stand up freezer in kitchen with food debris on them.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at make station in kitchen on reach in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door, right hand side, bottom.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cambro at reach in cooler at make station.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spactchula stored in between cambros on make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris build up.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees with their hands resting inside their apron bib, then going back to work without hand washing.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used at a dump sink, on make line.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on cook line torn
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on cook line with food debris on gaskets.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door not shutting and sealing properly, which in turn can allow for unwanted entry.
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).