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Restaurants in PORT CANAVERAL, FL, US

Port Canaveral, Florida, a city with a rich history and a growing population, was founded in 1849 by the United States Army. Initially established as a military outpost during the Seminole Wars, Port Canaveral has since evolved into a bustling port city known for its vibrant food scene. Over the years, the city has seen significant population growth, with a diverse demographic that reflects the cultural melting pot of nearby cities like Miami Gardens and Fort Lauderdale.

Common Violations in PORT CANAVERAL

Most frequently cited violation codes in PORT CANAVERAL over the last 90 days.

06-09-11 location

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...

40-06-51 location

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on shelf ...

10-07-41 location

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line in 94°F. Operator moved to flat top **Corrective Actio...

29-49-61 location

Basic - Standing water in bottom of reach-in-cooler. Flip top reach-in cooler nearest walk-in cooler...

08B-74-11 location

Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor in mop sink room. Corrected On-Site...

01B-13-41 location

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicat...

01B-02-51 location

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of and lower holding area of reach...

03A-02-51 location

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of and lower holding area of rea...

11-26-11 location

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their he...

03G-50-11 location

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time an...

Latest Inspections

Worst Rated in PORT CANAVERAL

Best Rated in PORT CANAVERAL

In terms of food safety, Port Canaveral boasts a commendable record, with 8 health inspections conducted in the last quarter, all resulting in clean reports with no violations. The average food safety rating of 3.3 out of 5 indicates a standard level of compliance among establishments in the city. Notable among these is Rising Tide Tap & Table, a popular dining spot that has consistently upheld high safety standards. When compared to state averages, Port Canaveral's food safety performance stands on par with other cities in the region, such as Aventura and Florida City. The local food scene in Port Canaveral offers a diverse array of restaurants and cuisines for residents and visitors to enjoy. From fresh seafood eateries to cozy cafes serving up artisanal coffee, the city caters to a wide range of tastes. Notable establishments like Rising Tide Tap & Table showcase the culinary talent in the area, drawing in food enthusiasts from neighboring cities like Lauderdale Lakes and Coconut Creek. Dining trends in Port Canaveral lean towards farm-to-table concepts and sustainable practices, reflecting a growing interest in healthy and locally sourced ingredients. When considering the regional context of food safety, Port Canaveral stands out as a beacon of cleanliness and compliance. With neighboring cities like Crystal River and Hialeah Gardens implementing similar health department initiatives, the overall standard of food safety in the region remains high. Collaborative efforts between these cities have led to the development of regional food safety programs that aim to uphold the integrity of dining establishments across the board. By comparing food safety trends with surrounding communities, Port Canaveral continues to set the bar for excellence in culinary hygiene. In conclusion, Port Canaveral, Florida, shines as a model of food safety excellence in the region. With a spotless record of health inspections and a commitment to upholding quality standards, the city offers diners a safe and enjoyable culinary experience. For those looking to dine out in Port Canaveral, establishments like Rising Tide Tap & Table provide a reliable choice for delicious meals in a clean and welcoming environment. As the city continues to grow and evolve, the future outlook for food safety remains promising, with a focus on maintaining high standards for all food establishments. Visitors and residents alike can rest assured that Port Canaveral is dedicated to ensuring a safe and enjoyable dining experience for all.