TIJUANA FLATS
41 Settlement Drive
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag in cutting board of reach in cooler / make table. Moved by manager and cutting boards sanitized **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain by Three compartment sink with standing water.
- 46-04-4:Exit door locked. For reporting purposes only. Rear exit door blocked by garbage can. Moved by manager. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by tray in sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped In frontline Hand Wash Sink.
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine at front counter closest to entrance to kitchen, manager removed lid to be cleaned. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed near wait station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around drains under front counter. Under cooking equipment on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler between cooler and grill on cook line.
- 29-03-4:Basic - Water draining onto floor surface. Under hand wash station at front counter. **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. queso cheese sauce (49F-55F - Cooling, 49-55F after 20 minutes) in covered, stacked pans and in large plastic cover container in walk in cooler,lids removed **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple nozzles of hot sauce dispensers at hot sauce bar. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station on cook line used to fill up pitcher, pitcher removed. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty, Steve Stetson, is not able to find proof of training.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station at front counter. **Repeat Violation**
- 53B-08-4:Intermediate - Required employee training provided by a person who is not a certified food manager.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at front counter. **Repeat Violation**
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).