STARLING AT NOCATEE (INDEPENDENT LIVING)
885 CROSSWATER PKWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in middle of kitchen. Interior of ice bin at server area.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in sticky trap under cabinet at server area. 1 dead roach in cabinet at bar area. All traps discarded. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around exterior of large ice machine in middle of kitchen. Underside of juice dispensers at server area, around nozzles. Racks in walk in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 containers of tuna salad dated 10/14 in reach in cooler on make line in kitchen. 2 containers of Almandine sauce dated 9/11 in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); individual butter balls (44F - Cold Holding) in standing reach in cooler at end of make line, per manager doors have been consistently open and items taken in and out of cooler for several hours. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream at bar area, per manager crew, was opened Friday, container dated **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing written procedures for individual butter pats left to sit out during service in wait station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle with liquid at bar area inside cabinets.
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 18 dead roaches in sticky traps under make line across from cook line in kitchen. Approximately 12 dead roaches in sticky traps in mop sink closet next to kitchen. All traps disposed of. **Corrective Action Taken** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on both cook and make line in kitchen, employees began to clean during inspection.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of head of lettuce stored over bags of shredded cheese in walk in cooler.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 3 bags of fully thawed out raw fish in vacuum packaging, packaged on site, in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under racks and large ice machine near cook line in kitchen. Approximately 3 live roaches in stick traps under make line across from cook line in kitchen. 1 live roach inside sticky trap in mop sink closet next to kitchen. 1 live roach under rack in ware washing area. Operator began to kill roaches during inspection. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 bags of fully thawed out raw fish in vacuum packaging, packaged on site, in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (45F - Cold Holding) in standing reach in cooler at end of make line, per operator door has been consistently open for less then 1 hour.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored with sleeves of to go cups in cabinet at pizza bar area, bottle removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in ware washing area **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).