PANERA BREAD #6147
35 Capital Green Drive
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by walk in cooler unable to dispense towels. Per Person In Charge Work in progress.
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license on clipboard in office. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cinnamon buns in bakery area, not in use, not covered, employee corrected during inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over washed apples in walk in cooler, apples moved. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash station by walk in cooler.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed and rinsed soiled containers with gloved hands then handled clean containers out of the dish machine with the same gloved hands without changing gloves and washing hands several times.
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator found and posted current license in office. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); individual butters (46F - Cold Holding) in reach in cooler near drive through, per manager door to cooler has been consistently opened for 1.25 hours, manager turned down temperature of cooler and moved items away from interior vents. individual butters (46F - Cold Holding) in overfilled container in open reach in cooler under warming unit on make line, per manager butter has been in cooler no more then a couple of hours, butter moved to walk in freezer. All items retemp at or below 41F. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certification expired in 2023. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in pastry cooler has a torn cooler plastic curtain at the entry door.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At time of inspection three compartment sink set up with sink and surface sanitizer at 0ppm. Per operator employee mixed soapy water and sanitizer. Operator began to drain the three compartment sink to redo the sanitizer. Chlorine dish machine at proper sanitization levels. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the top shelf of the prep line have black food residue staining spots. Bread slicer at the front service counter has build up of food debris along the inside of the slicer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two active food handling employees with expired food handler training certificates from January.
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).