JONI' S PIZZA ITALIAN RESTAURANT
145 HILDEN ROAD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and exterior of microwave.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents and ceiling tiles in kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of cleaned plates stored next to personal shoes on rack. Moved by manager. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezer held together with tape.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items over foods. Blankets. On flour by rear dry goods. Moved by manager. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid loose, not closing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
- 08B-38-4:Basic - Food stored on floor. Box of sausage on floor in walk in cooler. Recent delivery Moved by manager. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose insulation of chest freezer. Rear kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted. Moved by manager. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled bread with bare hand contact. Talked with manager about bare hand contact requirements. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. ( only one Food service employee in rear kitchen ) No proof of any employee training. Warning
Food safety inspection conducted on 4/22/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of operators almonds stored on top of clean plates for customers, almonds moved. Corrected On-Site Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Large reach in freezer in back of kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Stacks of to go lids and containers in kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fire extinguisher in hand wash sink by service window in kitchen.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various employee food in walk in cooler and refrigerator store with ready to eat foods for the customers. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on soiled sheet pan on top of pizza oven in kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line above flip top cooler. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid/door of reach in freezer chest in back of kitchen is separating. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stacks of to go trays and lids on cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw chicken, removed from original packaging, stored over bags of mozzarella sticks in reach in freezer chest in back of kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station next to non working reach in cooler on make line by triple sink.
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vent and surrounding tiles on the main cook line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean center prep table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler personal food stored over food to be served to customers. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of dusty pizza oven. Operator placed paddle on clean sheet tray. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has build up of food debris splatter. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on the door of the reach in chest freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the hood filters. Reach in chest freezer door gaskets have mold like substance build up. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old pizza sauce stuck to clean pizza paddle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/12/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).