BRONX HOUSE PIZZA
641 CROSSWATER PKWY BLVD STE E & F
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks bottle on foods in reach in cooler / make table. Moved by manager. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items speaker on top of food containers.
- 14-11-5:Basic - Equipment in poor repair. Loose reach in freezer door. Rear kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under Dish machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented olives can. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, cut lettuce , in top chill box at 50° frontline. Moved by manager to below cooler. Placed about 2 hrs ago. Over-stacked butter at 65°, 70°. Over-stacked cooked pasta at 65°. 70°. In make table. Placed 1 hr before. Moved by manager to below coolers. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam table at 100 °. Reheated to 165-170°. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils container in kitchen Hand Wash Sink. Moved by manager Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers over prep table in prep area.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pizza boxes on floor of outside storage unit.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms, tomatoes, and bell peppers stored over various sauce and prepared salad mix in walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F - Cold Holding) in reach in cooler on make line under sneeze guard, items was taken out of walk in cooler less then 1 hour prior and set out on counter before placing in reach in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. Warning - From follow-up inspection 2024-06-24: No change, Provided seating change evaluation form to operator **Time Extended** - From follow-up inspection 2024-08-21: Per operator do not have signed form at establishment. Operator will have signed form tomorrow **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. Warning - From follow-up inspection 2024-06-24: No change **Time Extended** - From follow-up inspection 2024-08-21: Per operator do not have signed form at establishment. Operator will have signed form tomorrow **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 6/24/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. Warning - From follow-up inspection 2024-06-24: No change, Provided seating change evaluation form to operator **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. Warning - From follow-up inspection 2024-06-24: No change **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added fryers, cooktop, cheese melter and grease laden vapor hood to cookline. Added bar area with dishmachine, triple sink, hand wash sink. Added dishmachine to back kitchen. No plan review. Warning - From follow-up inspection 2024-06-24: Per operator they are still in the process of writing up new plans. **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from men's restroom.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sneeze guard not yet installed at server area where table top cooler on pizza make is located. Person in charge states due to be installed today. Warning
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breakers from both sides of splitter at mop sink.
- 28-13-5:High Priority - Wastewater on ground of establishment. Piping under hand wash sink in bar leaks onto floor due to pipe not being long enough to fully reach drain. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added fryers, cooktop, cheese melter and grease laden vapor hood to cookline. Added bar area with dishmachine, triple sink, hand wash sink. Added dishmachine to back kitchen. No plan review. Warning
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).