BRONX HOUSE PIZZA
641 CROSSWATER PKWY BLVD STE E & F
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers over prep table in prep area.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pizza boxes on floor of outside storage unit.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms, tomatoes, and bell peppers stored over various sauce and prepared salad mix in walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F - Cold Holding) in reach in cooler on make line under sneeze guard, items was taken out of walk in cooler less then 1 hour prior and set out on counter before placing in reach in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. **Warning** - From follow-up inspection 2024-06-24: No change, Provided seating change evaluation form to operator **Time Extended** - From follow-up inspection 2024-08-21: Per operator do not have signed form at establishment. Operator will have signed form tomorrow **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. **Warning** - From follow-up inspection 2024-06-24: No change **Time Extended** - From follow-up inspection 2024-08-21: Per operator do not have signed form at establishment. Operator will have signed form tomorrow **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).