DirtyFLRestaurant Inspection Data

SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 2

With 6 inspections documented, SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 2 maintains a 2.7/5 food safety rating in PONTE VEDRA BEACH. Recent inspections indicate some food safety concerns.

619 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10923572

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar. Repeat Violation
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged cooked beef in walk in cooler in first floor missing time markings, operator corrected during inspection. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in cooler on cook line cubbed pork dated 7/18 In walk in cooler Feta cheese dated 7/20
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dump food by evidence of shell egg and green bean in sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at bar, bottle labeled. Corrected On-Site

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8890126

  • N/A:No Violations Were Observed

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8887459

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glasses and containers that are used to be put in drink outside stored at outside bar area overnight per operator.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at outside bar area.
  • 08B-38-4:Basic - Food stored on floor. Roasted peppers in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda hun holsters at inside bar and at upstairs outside bar. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over syrup in reach in cooler in baking area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects around bar area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk and heavy cream in reach in cooler in prep area, operator dated both for Saturday. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Reach in cooler on wheels blocking hand wash station next to pizza oven on cook line. Strainer in hand wash sink at bar area, strainer removed. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at bar area by service window.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging multiple time/temperature controlled for safety foods and non time/temperature controlled for safety foods that is held in bags for longer then 48 hours. Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8730038

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters at bar.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oyster Rockefeller stored over cut tomatoes and cheese in reach in cooler on cook line, employee moved oysters to walk in cooler. Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8518726

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around empty ice bin at bar area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (51F - Cold Holding); raw fish (51F - Cold Holding) in reach in cooler drawer in kitchen by service window, per manager all items placed in reach in cooler the day before without any additional preparation from today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding); raw fish (51F - Cold Holding) in reach in cooler drawer in kitchen by service window, per manager all items placed in reach in cooler the day before without any additional preparation from today.
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of ice cream drink mix in reach in cooler in kitchen has no date markings at all.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of ice cream drink mix in reach in cooler in kitchen has no date markings at all. Repeat Violation

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8351156

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop in the bulk coffee bean container. Operator removed the plastic cup. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored on shelf of the warewashing area not inverted or covered for protection. Operator inverted the metal pans. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags marked with date of last served but not kept in chronological order.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the service station reach in cooler, open container of milk and heavy cream with no product date marking.