SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 2
619 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glasses and containers that are used to be put in drink outside stored at outside bar area overnight per operator.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at outside bar area.
- 08B-38-4:Basic - Food stored on floor. Roasted peppers in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda hun holsters at inside bar and at upstairs outside bar. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over syrup in reach in cooler in baking area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects around bar area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk and heavy cream in reach in cooler in prep area, operator dated both for Saturday. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Reach in cooler on wheels blocking hand wash station next to pizza oven on cook line. Strainer in hand wash sink at bar area, strainer removed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at bar area by service window.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging multiple time/temperature controlled for safety foods and non time/temperature controlled for safety foods that is held in bags for longer then 48 hours. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters at bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oyster Rockefeller stored over cut tomatoes and cheese in reach in cooler on cook line, employee moved oysters to walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).