DUNKIN DONUTS
226 Solana Road
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice using cup instead of handled scoop.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and hat on rack by ice machine. Moved by manager Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee has hat but dangling hair is unrestrained.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water chemical spray bottle unlabeled.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee scooped ice with cup and has long fake nails.
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted/covered for protection. Employee inverted the ice bucket. Corrected On-Site Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Box of plastic food pumps stored on the floor in front of the walk in cooler. Employee relocated the box of pumps. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the back food prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance spots on the door gasket.
- 12A-05-4:High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in the back food prep area then begin to work with clean utensils at the front counter without washing hands between.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink as evident by ice in the bottom of the hand wash sink in the prep area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection six food handling employees present and no certified food manager present.
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).