BEACH DINER
Atlantic Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above reach in cooler / make table in corner of cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Teapots stored by. Kitchen Hand Wash Sink. Subject to splash. Moved by manager. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing / loose by kitchen Dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cont on kitchen prep table / area. Moved by manager **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Brocken floor tile by ice machine . Standing water in tile.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled walk in cooler racks. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 08B-12-5:Basic - Stored food not covered. Uncovered container of rice. Walk in cooler. Covered by manger. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet Three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand Wash Sink used for dumping ice.
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior corner on both ice bins of soda machines in establishment. Interior of large ice machine in back storage area of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large ice machine in back storage area.
- 08B-38-4:Basic - Food stored on floor. Box of mints behind front counter, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket on shelve stored next to wrapped utensils in dining area, sanitation bucket moved. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go lids in back storage area by bathrooms on floor. Boxes of to go utensils behind front counter on floor. Manager corrected during inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce stored over washed zucchini and washed cucumbers in walk in cooler, produce rearranged. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face and hair with gloved hands then continued to handle clean door handles and boxes of individual butters without changing gloves and washing hands. **Repeat Violation** **Admin Complaint**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel used to cover biscuits in warming unit on cook line, towel replaced with single use deli paper **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (51F - Cold Holding) in reach in cooler next to stove top on cook ,one, per employee carton of liquid eggs have been taken in out of cooler for less then 1 hour and are used up within a couple of hours, eggs placed on time control. raw chicken (53F - Cold Holding) in reach in cooler drawer under grill on cook line, per employee drawer is has been consistently open for less then 1 hour. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. 3 customers with dog in outside seating area, per manager they have discussed buying doggie dinning permit from the county, but they do not currently have any permit.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).