SERENATA BEACH CLUB
Based on 3 health inspections, SERENATA BEACH CLUB in PONTE VEDRA BCH has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
South Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/10/2024
Inspection #: Visit ID: 8544591
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor in storage room. Person in charge had employees start placing oil on shelves. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in coolers on cook line soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad flip-top cooler cut greens (54F - Cold Holding); cut tomatoes (53F - Cold Holding). Person in charge placed items in another reach in cooler too cool. Left in flip-top cooler for less than two hours per person in charge.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (127F - Hot Holding) left out for less than two hours per person in charge. Person in charge placed on flat top too reheat.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen stained with food debris and black streaks.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed blackened tuna steak on menu marked with an asterisk but without a consumer advisory. Provided consumer advisory. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta cooked start of prior day per person in charge not date marked. Person in charge added date mark. Corrected On-Site
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8544157
- N/A:No Violations Were Observed
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8378861
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance on the walls of the ice bin.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by the dry storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets in front of ice bin not stored inverted.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler in the waitstation area over food to be served to customers. Operator removed the employee food. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on the shelves of the storage area.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor of the dry storage area.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Blue bug zapper of prep table of two compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at the hand wash sink in the employee break area and dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in waitstation area has residue debris on the underside of the dispenser above the nozzles. Walk in cooler door gasket has mold like substance spots. Reach in cooler at the pass through window has mold like substance spots on the door gasket. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, container of raw chicken over ready to eat hummus. Operator relocated the raw chicken. Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At time of inspection establishment utilizing non continuous cooking method for chicken wings with no written procedures. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table has food residue stains build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the entrance to the main cook line. Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment utilizing reduced oxygen packaging for raw meats, fish and partially cooked chicken wings. Inspector provided HACCP Template. **Corrective Action Taken** Warning