DirtyFLRestaurant Inspection Data

PUB AT HARBOR VILLAGE

4621 RIVER'S EDGE VILL LN

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10742146

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 14-11-5:Basic - Equipment in poor repair. -rusted racks inside walk in cooler Warning
  • 14-01-5:Basic - Portion cup with no handle used to dispense food. -bacon, bleu cheese crumbles Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above bread inside cooler on cookline. Manager moved bread with ready to eat food above. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -thawed commercially processed salmon inside vacuum sealed packaging bearing a label to remove from packaging prior to thawing Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of valid food manager certification and no other certified food service manager employed at this location. -william smith 2/17/2020 - servsafe -james brittain 10/17/2019 - servsafe Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8786890

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, manager removed from packaging Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink basin used for prep space with pan of raw chicken being wrapped temporarily resting on top of basin. Manager cleaned sink after use. -hand sink on cookline used to fill container Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -pasta, manager corrected Corrected On-Site
  • 14-16-4:Intermediate - food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -cutting board on top of salad make line cooler. Small Surface area on front end of board

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8570243

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups used to dispense dry seasonings In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -inside bar
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates not stored inverted or in a protected manner. -expo station
  • 29-18-4:Basic - Drain cover(s) missing. -under dish machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -opened employee water bottle on cutting board across from grill Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gaskets to makeline cooler in expo statuon
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease behind fryers on floor
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -box of crackers on floor -soda bib case on floor inside bar Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -inside bar, beer cooler under liquor display
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. -next to 3 compartment sink in kitchen
  • 14-15-4:High Priority - Nonfood-grade containers used for direct contact with food. -home depot buckets used as ice buckets to transfer ice
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked broccoli on inadequate ice bath next to stove 51-55F, less than 30 minutes. Advised to keep ice bath level up to surround depth of food stored inside metal pan or to keep in cooler below. Advised to consider use of time as public health control with 4 hour time marked if exposing TCS food to danger zone temperatures.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline hand sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked diced chicken -mozzarella cheese
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8385686

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -home depot bucket used for ice. Home depot buckets are not manufactured with food grade plastics.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese inside lowboy across from grill, not date marked from when opened.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside mixer bowl, advised to cover mixer after routine cleaning