PUB AT HARBOR VILLAGE
4621 RIVER'S EDGE VILL LN
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, manager removed from packaging **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink basin used for prep space with pan of raw chicken being wrapped temporarily resting on top of basin. Manager cleaned sink after use. -hand sink on cookline used to fill container **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -pasta, manager corrected **Corrected On-Site**
- 14-16-4:Intermediate - food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -cutting board on top of salad make line cooler. Small Surface area on front end of board
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).