ZOE’S BEACHSIDE GRILL
1350 North Ocean Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cell phone stored on cutting board.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar in restaurant, self serve straws on bar not individually wrapped. Operator moved straws behind bar **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024 Operator renewed license during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen by three compartment sink, handwashing sink blocked with bus tub
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bu three compartment sink, ceiling tiles missing.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar, standing water in reach in cooler.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, tuna 41°F not taken out of reduced oxygen package before thawed. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, tuna 41°F not taken out of reduced oxygen package before thawed.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Seared ahi tuna hidden ingredients on menu.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, mahi mahi 42°F thawed on vacuum package.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At sushi bar, op drink container in cutting board. Operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM Operator primed machine, chlorine 100 ppm Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, mahi mahi 42°F thawed on vacuum package.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sushi bar, hand wash sink blocked by rice cooker. Operator moved rice cooker Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).