DirtyFLRestaurant Inspection Data

TOPGOLF

With 6 documented inspections, TOPGOLF in POMPANO BEACH has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Lucky Lane
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3657517

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10910649

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Chef placed in sanitizer bucket. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 PPM quaternary. Operator made new solution rechecked. 300 PPM Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler squeeze bottle ranch dressing (50F - Cold Holding) per chef held out of temperature less than two hours item removed from walk-in cooler not portion or prepared today. Chef placed in blast chiller Observed bacon (50F - Cold Holding)in a pan out at room temperature. Per chef held out of temperature less than two hours. Chef placed in blast chiller

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8893397

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tomato sauce 109F@ 2:55 cooling since 12:30. See Stop Sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce 109F@ 2:55 cooling since 12:30. did not reach 70F within two hours. See Stop Sale
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo line operator replaced Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cooling pantry operator replaced Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8788133

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher in wait station temperature of less than 160F Operator called for service. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8559165

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung from equipment handle at cook line. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles of Quick Chill Cooler soiled. Operator cleaned. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled in use wipe cloth on cutting board on cook line. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed open bag of biscuits in walk in freezer. Operator closed bag. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented can of garbanzo beans. Operator segregated. See stop sale. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8520021

  • N/A:No Violations Were Observed