DirtyFLRestaurant Inspection Data

TOPGOLF

With 6 documented inspections, TOPGOLF in POMPANO BEACH has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

Lucky Lane
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 13494496

Met Inspection Standards

2 high, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar. Operator removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed containers of sliced tomatoes not covered in walk-in cooler. Operator covered . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of a container of cooked pasta on speed rack in walk-in cooler. Operator stored correctly. Observed container of raw shrimp stored over bags of Rte Mexican corn dip. Operator stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn dip (75F - Hot Holding) in hot holding unit. Per operator held out of temperature less than 15 minutes. Operator reheated in combo oven.. **Corrective Action Taken**

8/15/2025· 6mo ago

Visit ID: 10910649

Met Inspection Standards

1 high, 3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Chef placed in sanitizer bucket. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 PPM quaternary. Operator made new solution rechecked. 300 PPM Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler squeeze bottle ranch dressing (50F - Cold Holding) per chef held out of temperature less than two hours item removed from walk-in cooler not portion or prepared today. Chef placed in blast chiller Observed bacon (50F - Cold Holding)in a pan out at room temperature. Per chef held out of temperature less than two hours. Chef placed in blast chiller

1/3/2025· 1y 2mo ago

Visit ID: 8893397

Met Inspection Standards

2 high, 2 int

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tomato sauce 109F@ 2:55 cooling since 12:30. See Stop Sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce 109F@ 2:55 cooling since 12:30. did not reach 70F within two hours. See Stop Sale
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo line operator replaced Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cooling pantry operator replaced Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8788133

Met Inspection Standards

2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher in wait station temperature of less than 160F Operator called for service. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/1/2024· 2y ago

Visit ID: 8559165

Met Inspection Standards

1 high, 5 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung from equipment handle at cook line. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles of Quick Chill Cooler soiled. Operator cleaned. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled in use wipe cloth on cutting board on cook line. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed open bag of biscuits in walk in freezer. Operator closed bag. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented can of garbanzo beans. Operator segregated. See stop sale. Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8520021

Met Inspection Standards
  • N/A:No Violations Were Observed