DirtyFLRestaurant Inspection Data

THE GLADES GRILL

With 6 inspections documented, THE GLADES GRILL maintains a 3.3/5 food safety rating in POMPANO BEACH. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

Southwest 5th Circle
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13561634

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager displayed business license during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw chicken stored over uncooked , prepped spinach and green beans in flip top # 1. Educated employee on storing raw food over ready to eat food. Chicken was moved to bottom shelf. Corrected On-Site Repeat Violation

10/28/2025· 4mo ago

Visit ID: 10928406

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw beef stored over raw seafood. Operator moved beef to lower shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, handwashing sink blocked by fan. Operator moved beef fan Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 10703706

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw shrimp stored over ice cream. Operator moved ice cream to top shelf

10/24/2024· 1y 4mo ago

Visit ID: 8774080

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dishwasher

12/6/2023· 2y 3mo ago

Visit ID: 8499250

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In dry storage, fryer oil stored on floor. Operator removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw ground beef stored over ready to eat rolls. Operator moved beef to lower shelf. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen by coffee station, no soap provided at hand wash sink.

9/13/2023· 2y 6mo ago

Visit ID: 8373084

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk-in cooler; cooked ribs prepared 9/11 date marked 9/24. Operation applied appropriate date mark. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Operator moved to dish area to be cleaned/sanitized. **Corrective Action Taken**