THE DOUGHFELLAS
THE DOUGHFELLAS in POMPANO BEACH has 9 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 9 reports on file
1384 S FEDERAL HWY
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 13660705
Met Inspection Standards- N/A:No Violations Were Observed
3/26/2026· 3w ago
Visit ID: 13659786
Follow-up Inspection Required3 int, 1 basic
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back pizza room. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed same at callback inspection. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing or wiping cloths. Warning - From follow-up inspection 2026-03-26: Observed same at callback inspection. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2026-03-26: Observed at callback inspection, time extended for 7 days. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all handwashing sinks. Warning - From follow-up inspection 2026-03-26: Observed same at callback inspection. Time extended for 7 days. **Time Extended**
3/25/2026· 3w ago
Visit ID: 13574211
Follow-up Inspection Required1 high, 3 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back pizza room. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Chicken (49F - Cold Holding); Mozzarella Cheese (46F - Cold Holding). Per operator, food not prepped or portioned today. Food prepared yesterday and held in back reach in cooler, and moved to flip top cooler at pizza station today, and held for approximately 2.5 hours. Advised manager to move foods back to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing or wiping cloths. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all handwashing sinks. Warning
11/12/2025· 5mo ago
Visit ID: 10882399
Met Inspection Standards3 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to cutting board. Employee removed cup. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza pans stored in handwashing sink in back room and container stored in handwashing sink in front area. Operator removed objects from both sinks. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on marinara sauce made on Monday, in low cooling unit. Employee dated. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled on rack in kitchen. Manager labeled sanitizer. Corrected On-Site
3/5/2025· 1y 1mo ago
Visit ID: 10700321
Met Inspection Standards- N/A:No Violations Were Observed
10/21/2024· 1y 5mo ago
Visit ID: 8740501
Met Inspection Standards1 int
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the three compartment sink blocked with rags and steel scrubs
4/17/2024· 1y 12mo ago
Visit ID: 8573063
Met Inspection Standards1 high
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip to cooler on cook line, raw pork stored over cheese. Operator reversed Corrected On-Site
2/13/2024· 2y 2mo ago
Visit ID: 8572632
Met Inspection Standards- N/A:No Violations Were Observed
12/12/2023· 2y 4mo ago
Visit ID: 8362017
Follow-up Inspection Required1 high, 2 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator Renewed license at time of inspection Corrected On-Site
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Operator par cooks pizza dough, puts homemade pizza sauce on pizza. Freezes pizza, then takes pizza out and puts toppings on still frozen then vacuum seals pizza to put out for sale in freezer in dining room. No HACCAP plan or Variance.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum package pre cooked pizza dough with homemade tomato sauce. Not removing from package within 48 hours.