DirtyFLRestaurant Inspection Data

THE DOUGHFELLAS

THE DOUGHFELLAS in POMPANO BEACH has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

1384 S FEDERAL HWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10882399

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to cutting board. Employee removed cup. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back room.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza pans stored in handwashing sink in back room and container stored in handwashing sink in front area. Operator removed objects from both sinks. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on marinara sauce made on Monday, in low cooling unit. Employee dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled on rack in kitchen. Manager labeled sanitizer. Corrected On-Site

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10700321

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8740501

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the three compartment sink blocked with rags and steel scrubs

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8573063

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip to cooler on cook line, raw pork stored over cheese. Operator reversed Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8572632

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8362017

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator Renewed license at time of inspection Corrected On-Site
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Operator par cooks pizza dough, puts homemade pizza sauce on pizza. Freezes pizza, then takes pizza out and puts toppings on still frozen then vacuum seals pizza to put out for sale in freezer in dining room. No HACCAP plan or Variance.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum package pre cooked pizza dough with homemade tomato sauce. Not removing from package within 48 hours.