DirtyFLRestaurant Inspection Data

THE DANDEE DONUT FACTORY

Health inspection records show THE DANDEE DONUT FACTORY in POMPANO BEACH has 6 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

1900 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13551325

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13473247

  • 08B-38-4:Basic - Food stored on floor. 1). Buckets of doughnut glaze stored on floor in dry storage. Manager removed and placed on shelf. 2). Bucket of onions stored on floor in walk in cooler. Manager placed on shelf. Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at front counter. Manager placed on shelf. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Buckets of white sugar and flour without labels in dry storage room. Manager labeled. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched sliced bread without washing hands and changing gloves. Cook was educated on proper handwashing procedures. Cook washed hands and changed gloves. Corrected On-Site Repeat Violation Admin Complaint
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager set up triple sink. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1). Tabletop can opener soiled with food debris. Manager cleaned. 2). Baker's racks in dry storage room soiled with food debris. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sheet pans and other equipment stored in handwashing sink in kitchen. Manager removed. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine( no heat strips or heat thermometer). Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels. Corrected On-Site Warning

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10899133

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water 87F. Operator placed utensils into hot water 135+ p. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs then proceeded to touch ready to eat bread without washing hands and changing gloves. Advised operator of proper hand washing after handling raw shell eggs. Employee washed hands, changed gloves. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over hash browns, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8890521

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. By three compartment sink, cup used to dispense nuts.
  • 08B-38-4:Basic - Food stored on floor. In dry storage, three bags of potatoes stored on floor. Operator moved to shelf. In walk in cooler, three cases of orange juice stored on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage area, can opener soiled with food debris.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8735944

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee beverage containers stored on table where food is being prepped. Operator removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By three compartment sink, scoop handle laying in flour containers. Operator removed scoops. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At three compartment sink, handwashing sink blocked with dishes and soap bottle. Operator removed Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8648028

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine accumulation of dirt and dust. Operator cleaned Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from walk in cooler. Operator removed Corrected On-Site