DirtyFLRestaurant Inspection Data

TAKE SUSHI

With 6 inspections documented, TAKE SUSHI maintains a 3.2/5 food safety rating in POMPANO BEACH. Recent inspections indicate some food safety concerns.

2714 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10891778

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front sushi counter, raw yellowtail not removed from reduced oxygen package before thaw. Operator stated thawed over night in package. See stop sale
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer, raw beef stored over frozen edamame. Operator moved raw beef to bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At front sushi counter, raw yellowtail not removed from reduced oxygen package before thaw. Operator stated thawed over night in package.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, tofu 51°F. Operator stated held less than one hour. Moved into refrigerator **Corrective Action Taken**

Inspection Date: 3/13/2025

  • 08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator,over oil to shelf Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen on prep table, tuna being thawed out on counter. Discussed with operator that thawing has to be done under refrigeration or under cold running water. Operator moved tuna to sink under cold running water. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At front counter, non food grade paper towels used to cover tuna. Discussed with operator that regular paper towels are not food grade. Operator removed paper towels from tuna. Corrected On-Site

Inspection Date: 11/1/2024

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, beef stored on floor in bucket
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8555805

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep area by rice cooker, standing water 85°F with utensils. Operator removed Corrected On-Site

Inspection Date: 11/18/2023

Inspection #: Visit ID: 8555397

  • N/A:No Violations Were Observed

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8382105

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, bag of uncooked rice stored on floor. Operator put on shelf Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in tall boy freezer, raw beef not commercially packed over ready to eat dumplings. Operator moved meat to bottom shelf. Corrected On-Site
  • 01D-01-5:High Priority - Wahoo fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For reduced oxygen packaging for vacuume packaging wahoo fish
  • 01D-04-4:Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. Operator states, he does parasite destruction on premises. No records of time, temperature or date of freezing.