TAKE SUSHI

Name: TAKE SUSHI
Address: 2714 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062-4942, US
Rating: 3.6

2714 East Atlantic Boulevard

Pompano Beach, Florida, 33062

Broward County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator,over oil to shelf Corrected On-Site Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen on prep table, tuna being thawed out on counter. Discussed with operator that thawing has to be done under refrigeration or under cold running water. Operator moved tuna to sink under cold running water. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At front counter, non food grade paper towels used to cover tuna. Discussed with operator that regular paper towels are not food grade. Operator removed paper towels from tuna. Corrected On-Site

08B-38-4:Basic - Food stored on floor. In walk in cooler, beef stored on floor in bucket
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8555805

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep area by rice cooker, standing water 85°F with utensils. Operator removed Corrected On-Site

Inspection #: Visit ID: 8555397

Inspection #: Visit ID: 8382105

08B-38-4:Basic - Food stored on floor. In walk in cooler, bag of uncooked rice stored on floor. Operator put on shelf Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in tall boy freezer, raw beef not commercially packed over ready to eat dumplings. Operator moved meat to bottom shelf. Corrected On-Site
01D-01-5:High Priority - Wahoo fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For reduced oxygen packaging for vacuume packaging wahoo fish
01D-04-4:Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. Operator states, he does parasite destruction on premises. No records of time, temperature or date of freezing.