SOLID GOLD
1350 SW 2 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2024
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger patties 36F in sink without running water. Operator turned on water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed three containers of cooked pasta dated 09/26. Operated discarded Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bags stored in hand washing sink located by walk-in cooler. Operator removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Battery was missing. Operator replaced battery Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8561490
- 08B-12-5:Basic - Stored food not covered. Observed butter, cooked chicken wings, and blue cheese not covered in walk-in cooler. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not in original packaging not labeled. Operator labeled. Corrected On-Site Repeat Violation
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8346903
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back splash of espresso machine soiled. Operator cleaned machine. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach-in cooler. Operator removed beverage. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups not inverted in reach-in cooler. Operator corrected. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on cook-line prep table. Operator placed in sanitizer solution bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of bread crumbs not in original container without common name label. Operator labeled container. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine or quaternary compounds.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner with no common label in cooler. Operator removed and labeled. Corrected On-Site