DirtyFLRestaurant Inspection Data

SINFUL CREPES

SINFUL CREPES located in POMPANO BEACH has undergone 9 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 9 reports on file

2692E ATLANTIC BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10924743

Met Inspection Standards

2 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils to inverted in rack on prep table in kitchen. Manager inverted. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at establishment.

8/7/2025· 7mo ago

Visit ID: 13484728

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papertowelsprovidedathandwashingdibkatfront counter. Operator supplied towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink. Operator provided soap Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 10862801

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over bag of potatoes. Operator moved potatoes to top shelf Corrected On-Site

12/11/2024· 1y 3mo ago

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, ground beef stored above bread. Operator moved beef to bottom shelf Corrected On-Site

10/2/2024· 1y 5mo ago

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-02: No training available Admin Complaint

7/31/2024· 1y 7mo ago

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid accumulation of black / green mold like substance. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw ground beef, stored over ready to eat crepes. Operator moved beef to bottom shelf Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/10/2024· 2y 2mo ago

Visit ID: 8583319

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Warning - From follow-up inspection 2024-01-10: **Time Extended**

1/3/2024· 2y 2mo ago

Visit ID: 8532212

Follow-up Inspection Required

3 int

  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand wash sink on cook line, coffee machine drain line draining into hand sink. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At dish area no running water, hand washing sink inoperable. Warning

10/20/2023· 2y 4mo ago

Visit ID: 8509887

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom has no self closing door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Manager labeled flour Corrected On-Site