SEASIDE GRILL TIKI
Food safety records indicate SEASIDE GRILL TIKI in POMPANO BEACH has 8 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.
North Ocean Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2025
Inspection #: Visit ID: 13590617
- N/A:No Violations Were Observed
Inspection Date: 12/8/2025
Inspection #: Visit ID: 13462331
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of pasta salad in reach in cooler. Employee removed bowl from food. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor between deep fryers and stand up freezer soiled with food debris and grease. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease next to deep fryers in kitchen. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor in kitchen. Employee placed bucket on shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pork ribs in reach in cooler. Employee rearranged for proper storage. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Tomatoes (45F - Cold Holding); Cut Lettuce (46F - Cold Holding); Cooked Chicken (51F - Cold Holding); Raw Flounder (46F - Cold Holding); Raw Coconut Shrimp (46F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Tomatoes (45F - Cold Holding); Cut Lettuce (46F - Cold Holding); Cooked Chicken (51F - Cold Holding); Raw Flounder (46F - Cold Holding); Raw Coconut Shrimp (46F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with brownish substance. Manager cleaned and sanitized nozzle. Corrected On-Site Warning
Inspection Date: 7/16/2025
Inspection #: Visit ID: 13461966
- N/A:No Violations Were Observed
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10924556
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen by, microwave soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, cooked chicken (48F - Cold Holding); cooked shrimp (54F - Cold Holding); tuna salad (52F - Cold Holding); hot dogs (51F - Cold Holding). Operator stated held in cooler less than 2 hours. Operator put bags of ice to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on cook line flip top cooler, cutting boards soiled and soiled with food demand cut marks.
Inspection Date: 11/15/2024
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, toaster and microwave soiled with food debris and grease
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. In kitchen, single serve soufflé cups exposed to splash.
Inspection Date: 7/18/2024
- 25-05-4:Basic - Single-service articles improperly stored. In storage closet, single service cups stored on floor. Operator moved to shelf Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw shrimp stored over cooked ribs. Operator reversed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked with sanitizer bucket.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8526247
- N/A:No Violations Were Observed
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8371330