DirtyFLRestaurant Inspection Data

SAINTAMISE LOUIS

With 7 documented inspections, SAINTAMISE LOUIS in POMPANO BEACH has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2001 North Dixie Highway
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13491580

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pan soiled with food debris on rack in kitchen. Manager placed utensils and pan in 3 compartment sink to be washed. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust and grease and food debris behind stove and behind 3 compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked Cow Heel (59F - Cold Holding); per operator, food not prepared or portioned today, food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked Cow Heel (59F - Cold Holding); per operator, food not prepared or portioned today, food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, Chicken Liver (51F - Heated Cooling)at 3:37 pm, since 10 :00 am, approximately 5.5 hours ago. At this rate, proper cooling will not occur. Advised manager to place food in freezer to reach 41 F and below. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach and container of dishwasher detergent stored in handwashing sink in kitchen. Manager removed items from sink. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee currently hired at establishment. Food handlers certificate expired in 2019. Warning

10/17/2025· 4mo ago

Visit ID: 13491528

Met Inspection Standards
  • N/A:No Violations Were Observed

8/13/2025· 7mo ago

Visit ID: 10886730

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Myrva Turenne 6/16/2020 expired CERTIFIED FOOD MANAGER CERTIFICATION Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris and deep cut marks. Warning

10/31/2024· 1y 4mo ago

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat soup. Operator moved eggs to bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink blocked with blender parts. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels supplied. Operator supplied paper towels Corrected On-Site

7/17/2024· 1y 7mo ago

1/26/2024· 2y 1mo ago

Visit ID: 8547054

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2023· 2y 4mo ago

Visit ID: 8348016

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on shelf above prep table. Operator removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, white rice and chicken wings prepared more than 24 ago not labeled with date. Operator dated items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink next to three compartment sink. Operator provided paper towels. Corrected On-Site