RIO'S CAFE AND GRILL
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease or dust in ware wash area in kitchen. **Warning**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic baskets for food and food service film stored on floor in kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in front of reach in coolers in kitchen. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on lighting above triple sink in kitchen. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed old food debris under microwave on counter in kitchen. 2. Observed old food debris on shelving in dry storage cabinet in kitchen. 3. Doors gaskets on two door reach in freezer in kitchen. 4. Door gaskets on both two door reach in coolers in kitchen. **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mirella Soares, expired 6/18/24, Prometric. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled French fry cutter in basin of hand sink in kitchen. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees observed working with food or food utensils at the time of inspection. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape being used to repairs crack in counter top around hand sink at front counter.
- 08B-38-4:Basic - Food stored on floor, plastic containers of oil stored on the floor next to prep table in kitchen.
- 36-62-4:Basic - Light not functioning. One light not functioning above triple sink in kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on lighting above triple sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on both two door reach in coolers near back door in kitchen. **Repeat Violation**
- 14-20-4:Basic - Ripped tin foil used as shelf cover on utensil storage shelf opposite triple sink in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of stretch wrap for food stored on floor, next to storage rack in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table at front counter. Operator removed.
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).