DirtyFLRestaurant Inspection Data

RGS STEAKHOUSE

Food safety records indicate RGS STEAKHOUSE in POMPANO BEACH has 7 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

360 East McNab Road
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/24/2026· 1mo ago

Visit ID: 13618180

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and missing throughout kitchen. Warning - From follow-up inspection 2026-01-24: Observed same at callback inspection. **Time Extended**

1/23/2026· 1mo ago

Visit ID: 13552840

Follow-up Inspection Required

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with dust and food debris behind handwashing sink in kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and missing throughout kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cold buffet line, Chicken Salad (55F - Cold Holding); Potato Salad (54F - Cold Holding); Shrimp Salad (53F - Cold Holding); Cut Tomatoes (54F - Cold Holding); Cut Lettuce (51F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in reach in cooler, and placed on cold buffet line approximately 2.5 hours ago. Advised operator to move back foods to reach in cooler. Foods placed back in reach in cooler. **Corrective Action Taken** Warning

10/17/2025· 4mo ago

Visit ID: 10907979

Met Inspection Standards

1 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw meat stored over frozen aci. Operator moved raw beef to bottom shelf
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than one month
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, food prepared more than 24 hours not date marked.

2/12/2025· 1y ago

  • N/A:No Violations Were Observed

10/1/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

4/3/2024· 1y 11mo ago

Visit ID: 8561564

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11/29/2023· 2y 3mo ago

Visit ID: 8361291

Met Inspection Standards

1 high, 1 basic

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth on cutting board. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw eggs over ready to eat vegetables. Operator moved eggs to lower shelf. In reach in cooler, raw chicken over raw beef. Operator moved chicken to lower level. Corrected On-Site