DirtyFLRestaurant Inspection Data

RESTAURANTE BRASIL

RESTAURANTE BRASIL in POMPANO BEACH has 6 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

843 West Sample Road
Pompano Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13526998

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris beneath two door reach in coolers in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Operator renewed during inspection. Corrected On-Site Warning

9/22/2025· 5mo ago

Visit ID: 10929457

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining and kitchen areas.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at grill pull garbage towards himself with bare hands and then handle food utensils to cut meat at the grill without handwashing.

1/2/2025· 1y 2mo ago

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on three door reach in freezer in prep area. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Flan, mouses, and assorted desserts in front display case with out label containing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

8/19/2024· 1y 6mo ago

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned metals pans stored on bottom shelf at food prep table in kitchen observed wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler by ice machine in prep area. 2. Observed rust on shelving at cleaned utensil storage rack above triple sink in ware wash area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in freezer in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw breaded fish stored above container of cooked ribs. Operator reorganized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling coffee pot with water at hand sink in kitchen.

3/27/2024· 1y 11mo ago

Visit ID: 8512327

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liver over ready to eat salsa. Manager moved items Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Manager printed form and had employees read and sign at time of inspection. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8369813

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded bottles of drinks Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.bottles with chemicals not labeled , manager labeled bottles with chemicals Corrected On-Site