DirtyFLRestaurant Inspection Data

PROMPT CATERING III FLORIDA LLC

With 5 documented inspections, PROMPT CATERING III FLORIDA LLC in POMPANO BEACH has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

1141 West McNab Road
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13504787

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on robot coupe machine.
  • 08B-38-4:Basic - Food stored on floor. Bag of potatoes on kitchen floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizer bucket. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove cell phone from robot coupe machine placed in pocket. Then handled containers of cooked rice ,cooked chicken and vegetables,mashed potatoes with out washing hands. Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk-in cooler a box of apples some apples stored in direct contact with a Walmart t shirt bag to go bag. Employee removed from bag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not all commercially packaged stored over boxes of sliced Virginia deli ham in walk-in freezer. Employee stored correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed to go coolers blocking hand washing sink. Employee removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test strips is using quaternary as a sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Employee supplied Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13503428

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10875963

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table next to food.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking in food preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food stored on floor in freezer. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go containers stored on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can, then engaged in food preparation without washing hands. Admin Complaint
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from coffee cup, then engaged in food preparation without washing hands. Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 1 small flying insect in kitchen, not landing.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sour cream. Rearranged for proper storage. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (60F - Cold Holding at room temperature) as per cook, item was sitting on counter for approximately 1 hour, taken from walk in cooler, not prepped or portioned today. Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food preparation without a certified food manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Admin Complaint

Inspection Date: 1/27/2025

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of cabbage,baking potatoes,bag of onions,rolls on walk in cooler floor. Observed multiple boxes of hamburger patties and ego waffles stored on walk-in freezer floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar removed from original container not identified by common name at front counter next to spices.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed tubes of raw hamburger meat on a sheet pan store directly on top of a case of baked potatoes in walk-in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Located by three compartment sink

Inspection Date: 12/5/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.